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Absinthe, the famed “Green Fairy,” has long captivated the imaginations of artists, writers, and connoisseurs. With its complex flavors and intriguing history, absinthe holds a special place in the hearts of many. In Switzerland, the birthplace of this enigmatic spirit, the Federal Office of Public Health (FOPH) has established strict regulations that define what can be labeled and sold as authentic absinthe. Join us on a journey as we explore the key characteristics that make up Switzerland’s definition of this iconic beverage.

  1. The Power of Alcohol:

Absinthe, by Swiss standards, must possess a minimum alcohol content of 45% by volume. This high potency contributes to the spirit’s allure and sets it apart from other alcoholic beverages.

  1. Wormwood: The Herb that Casts its Spell:

At the heart of absinthe lies a key ingredient—Artemisia absinthium, commonly known as wormwood. Swiss regulations mandate that absinthe must be distilled from a base alcohol that is infused or macerated with this captivating herb. Wormwood lends absinthe its distinctive flavor profile, and its inclusion is a defining characteristic.

  1. Taming Thujone:

Thujone, a compound found in wormwood, has long been associated with the mythical hallucinogenic effects of absinthe. However, the FOPH has set a limit to ensure safety. In Switzerland, absinthe must contain a maximum thujone content of 35 milligrams per kilogram (mg/kg) in the final product. This regulation ensures that absinthe enthusiasts can enjoy their favorite spirit without straying into dangerous territory.

  1. The Colors of the Green Fairy:

Absinthe can exhibit a range of hues, from vibrant emerald green to a delicate peridot. Swiss regulations allow for natural or artificial coloring, but they discourage the use of artificial colors to imitate the appearance of aged absinthe. The enchanting colors of absinthe are part of its allure, and adhering to these guidelines preserves its authenticity.

  1. Traditional Craftsmanship:

To maintain the essence of absinthe’s rich heritage, Swiss regulations encourage the use of traditional production methods. These may include time-honored techniques like traditional distillation and the inclusion of specific botanicals and herbs—such as anise and fennel—in addition to wormwood. Embracing these methods helps create absinthe that stays true to its roots and ensures a genuine experience for enthusiasts.

From the minimum alcohol content and the inclusion of wormwood to the limits on thujone and the encouragement of traditional craftsmanship, these regulations uphold the unique identity and character of absinthe. By adhering to these standards, Swiss absinthe producers continue to carry the torch, allowing us to savor the authentic taste and experience of the beloved “Green Fairy.” 


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